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Apple Pie Protein Muffins
Ingredients:
1 cups fine almond flour
1/2 cup vegan vanilla protein powder
1 cup unsweetened apple sauce
1 tbsp apple pie spice
4 large eggs
1/4 cup honey
1 tsp vanilla extract
1 tsp baking soda
3/4 tsp baking powder
1/2 tsp salt
Crumb topping: 2 tbsp coconut oil, 4 tbsp almond flour, 1/4 cup coconut sugar, 1/4 tsp apple pie spice.
Make topping first by mixing all the ingredients together in a bowl then set in the fridge to chill. Combine dry ingredients and set aside. Mix wet ingredients well and then stir in dry ingredients slowly once. Pour into muffin tins and then add the crumble topping. Bake at 350 for about 25 minutes.