Comment DESSERT over on my IG @holly_hillyer for my original healthy dessert guide and tune back in for my new Fall Inspired Dessert Guide coming soon!
Pumpkin Cookie Dough
1/2c pumpkin purée
1/2c PB
1/4c maple syrup
1/4c almond flour
1/4c vegan vanilla protein
1/2tsp vanilla
1-2tbsp almond milk
1 tsp pumpkin spice
Chocolate chips to taste
In a small mixing bowl, add your pumpkin puree, PB and maple syrup and mix well.
Using a tablespoon, add your remaining ingredients. Continue adding almond flour until desired consistency is reached. If it is too thick, add some liquid of choice. If it is too thin, add a little extra flour.
Stir through chocolate chips, if desired, and enjoy or refrigerate for later.