I have been missing a nice light fish here in France, we haven't been brave enough to order from the fish counter in French! David finally learned "cabillaud" for Cod so we could make this quick satisfying (and meal plan approved) dish.

Ingredients:

2 tbsp. extra-virgin olive oil
3 cloves garlic, minced
1 lb. potatoes, sliced into 1/4" thick rounds or 1/2" cubes
- (Tip: Use a good boiling/stew potato like Yukon Gold, Red Bliss, or anything "new"/young)
1/2 cup red wine
1 14 oz. can diced tomatoes
1/2 tsp. paprika (smoked or regular)
1/4 tsp. freshly ground black pepper, divided
1/4 tsp. crushed red pepper flakes (optional)
1 1/2 lb. skinless cod fillet
1 lemon, sliced in wedges

Directions

In a dutch oven (or large sauce pan with a lid) heat oil over medium heat. Add garlic and potatoes and cook, stirring often with a wooden spoon, until garlic is golden brown, about 3 minutes. Add wine, tomatoes, paprika, 1/8 teaspoon of pepper, and (if you like a little spice) red pepper flakes. Cover partially with a lid, reduce heat to medium-low and let simmer, stirring occasionally, for 18 to 20 minutes, until the potatoes are tender.
Season fish with remaining 1/8 teaspoon pepper and a dash of extra paprika. Place the fish lightly on top of the potatoes and tomatoes, cover tightly, and let simmer for about 15 minutes, or until the fish flakes easily and is opaque throughout.
Plate in shallow bowls, finish with a squeeze of fresh lemon, and enjoy!