Oat Bars
* 1/4 cup pumpkin puree
* 1/2 cup nut or seed butter of choice (I used all natural peanut butter)
*1 tbsp coconut oil
* 1 tsp pumpkin spice
* 1 tsp cinnamon
* 1/4 tsp vanilla extract
* 2 tbsp maple syrup
* 1/2 cup rolled oats
* 1/2 scoops vanilla protein powder
White Chocolate Topping
* 1 cup white chocolate chips
* 1-2 heaping tsp coconut oil
*dash of pumpkin spice
Combine all ingredients together for oat bars and mix well.
Place on parchment paper lined baking dish & store in the freezer while you prep the topping.
For the topping melt the chocolate with coconut oil for 30 seconds in the microwave & stir until smooth— careful not to burn. You can also melt over low heat on the stove.
Pour over and add a dash of pumpkin spice then chill in the fridge until firm!