Corn and Avocado Mexican Salad

While I was home this past week my mom made the most amazing 'salad' ever! I was obsessed with it as a dip with tortilla chips and if I can ever find cilatro and black beans in France this is going to be a staple in our house 🙌

Corn and Avocado.jpg

Ingredients: 

  • 1 can of corn

  • 1 can of black beans

  • 1 can of Garbanzo beans

  • 1 Avocado

  • 2 limes

  • 1 bunch cilantro

  • A dash of apple cider vinegar

  • EVOO

Directions: 

  1. Combine all ingredients and let sit for 6 hours or more refrigerated

  2. Enjoy!

My mom said the original recipe also called for some dicd tomatoes but we love it without! This would be great for a part of just a healthy afternoon snack to keep your milk supply up!

Holly Hillyer