Over the last few years I have totally fallen in love with mushrooms, I could eat them for every meal! However, while David likes mushrooms he isn’t quite as crazy about them as I am. That is until I found this recipe. David and I love to grill so we decided to marinate and grill a Portobella mushroom and see how it compared to our steaks. Well it was even better than our steaks! For real, we are now obsessed :)
Ok guys, so I don’t know if I can even call this a recipe but what I will tell you is that when you combine these 2 ingredients in a crockpot you get delicious BBQ chicken! Who said clean eating is hard?! Seriously, sometimes I am just tired and need a fast meal. So I decided to try to recreate my favorite NC BBQ with some chicken! One delicious jar of NC BBQ sauce and some chicken and you have an incredible treat!
I previously talked about how I prepped my meals ahead of time here and so many of you asked for more tips that I decided to take some pictures of my weekend meal prep this past weekend. I just started the 21 Day Fix meal plan again on Monday so I prepped all my meals using the portioned containers. I purchased the colored ziplock baggies at Target so I could portion from my colored containers directly into them. That way I am ready to grab a few ziplock bags each morning and it is off to work, fast and easy!
David and I use to cook a big breakfast every Saturday morning. Then Shakeology entered our lives and we just got in the habit of having our delicious chocolate breakfast every morning and our fun tradition fell to the wayside. Well with the recent crisp cool fall weekends we decided we wanted a big hot breakfast but also wanted to keep it healthy. So David and I made French Toast from the Fixate Cookbook.
